Baba Ganoush with Smoked Artichokes and Feta

• smoked artichokes↗280 г банка can

  in oil

• tahini↗3 ст. л. tbsp
• lemon↗1

  juiced (≈ 50 ml)

• garlic cloves↗2
• smoked paprika↗2 ч. л. tsp
• feta↗25 г g
• flatbreads↗

  or stuffed grape leaves, olives and falafel

Step-by-step instructions

1. 1

   Pour the 50 ml of oil remaining in the artichoke can into the bowl of a food processor. Add the artichokes, drain excess oil, then add the tahini, lemon juice, minced garlic and smoked paprika. Blend until smooth and creamy.

2. 2

   Transfer the finished dip to a serving dish, crumble the feta on top and sprinkle with freshly ground black pepper. Serve with warm flatbreads or as part of a mezze alongside stuffed grape leaves, olives and falafel.