Arizona Carnitas With Green Chiles

• boneless pork shoulder, cubed↗2 1⁄2 lbs
• olive oil↗3 tablespoons
• salt↗1⁄2 teaspoon
• black pepper↗1⁄4 teaspoon
• large onion, thinly sliced↗1
• (4 ounce) can green chilies, undrained↗1
• garlic cloves, minced↗2
• chicken broth↗1⁄2 cup

Step-by-step instructions

1. 1

   Heat oven to 350.

2. 2

   In a large ovenproof pan, heat 2 Tbsp of oil ove high heat. Add 1/2 the pork, salt, and pepper. Cook pork until it begins to brown, stirring often. Remove from heat; place in a bowl, cover to keep warm.

3. 3

   Repeat with remaining oil, pork, salt and pepper.

4. 4

   Cook onions in pan drippings until tender.

5. 5

   Add chiles and garlic. Cook 2 minutes.

6. 6

   Return pork to pan, add chicken broth, stir to combine.

7. 7

   Cover pan and place in oven; bake 1 hour.

8. 8

   Serve with warm tortillas.

9. 9

   Optional toppings: Cheddar cheese, sour cream, tomatoes; guacamole.