Delicious Apricot and Hazelnut Muesli

• rolled oats↗250г g
• blanched hazelnuts75г g

  halves

• pumpkin seeds↗75г g
• ground cinnamon↗1 ½ ч. л. tsp
• sulphur‑free dried apricots↗75г g

  chopped

• apple chips↗20г g

  or dried apples

• enriched oat drink↗600мл ml
• blueberries↗240г g

Step-by-step instructions

1. 1

   Toast the rolled oats in a dry pan over low heat, stirring frequently, until they turn golden. Turn off the heat and add the chopped hazelnuts, pumpkin seeds and ground cinnamon, mixing thoroughly until homogeneous.

2. 2

   Transfer the toasted dry ingredients to a large bowl, let cool slightly, then add the sliced dried apricots, apple chips (or finely chopped dried apples) and blueberries. Gently mix so the fruit is evenly distributed.

3. 3

   Divide the ready mixture into three portions: pour two thirds into an airtight container and store in the refrigerator for up to two weeks. Distribute the rest into two bowls, adding 100 ml oat drink and 40 g blueberries to each. Serve immediately or leave overnight for the muesli to soak.