Applesauce Loaf Cake

Per serving

278.1kcal
4.6гProteins
Fats
47.1гCarbs

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California. From Taste Of Home 2000

Ingredients

12 serv.
  • unsweetened applesauce1 1⁄2 cups
  • egg1
  • sugar1 cup
  • butter or margarine2 tablespoons

    melted

  • vanilla extract1 teaspoon
  • all-purpose flour2 cups
  • baking soda2 teaspoons
  • ground cinnamon1⁄2 teaspoon
  • ground cloves1⁄4 teaspoon
  • ground nutmeg1⁄4 teaspoon
  • raisins1 cup
  • chopped walnuts1 cup

Step-by-step instructions

  1. 1

    In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 12-16 servings.

Source: food.com
Original recipe

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