Apple-Vegetable Medley

• cup olive oil↗1⁄4
• cup butter↗1⁄3
• green apple, cored and cut into eighths↗1
• red apple, cored, and cut into eighths↗1
• small yellow onion, cut into eighths↗1
• small red onion, cut into eighths↗1
• green onions↗6
• stalks celery, chopped↗3
• teaspoons kosher salt↗2
• teaspoon fresh ground black pepper↗1

Step-by-step instructions

1. 1

   In a cast iron skillet over medium-high heat, heat olive oil. Add butter, and melt in hot oil. Add green apple wedges and red apple wedges; cook, turning as necessary, to brown on both sides. Remove apples and set aside.

2. 2

   Add yellow onion wedges and red onion wedges; cook for about 3-5 minutes, until brown and tender, turning as necessary. Remove sautéed onions and set aside.

3. 3

   Add green onions and celery, and cook for about 3-5 minutes, until brown and tender. Reduce heat to medium. Add reserved apples and onions to skillet, and season with salt and pepper. Cook until combined and thoroughly warmed.