Apple Pork Chops

• vegetable oil↗2 tablespoons
• chopped onion1⁄2 cup
• pork chops (1/2-inch thick)↗4
• salt↗1⁄2 teaspoon
• ground black pepper↗
• apples, peeled, cored and sliced↗2
• brown sugar↗2 tablespoons
• ground mustard1⁄2 teaspoon
• ground cloves↗1⁄8 teaspoon
• hot water3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Heat oil in large skillet.

3. 3

   Saute onion in oil for 1 minute, or until tender.

4. 4

   Remove onion and set aside.

5. 5

   Brown pork chops in remaining oil, two minutes on each side.

6. 6

   Place chops in 8x12 inch baking dish; sprinkle with salt and pepper.

7. 7

   Layer apples and cooked onion over chops.

8. 8

   In small bowl, combine brown sugar, mustard, cloves and water.

9. 9

   Pour over chops.

10. 10

    Cover and bake 30-45 minutes.