Apple Loaf Cake

• Streusel↗
• all-purpose flour↗1 cup
• packed brown sugar1⁄2 cup
• melted butter1⁄2 cup
• ground cinnamon↗2 teaspoons
• Cake
• all-purpose flour↗2 cups
• granulated sugar↗3⁄4 cup
• baking powder↗2 teaspoons
• salt↗1⁄2 teaspoon
• large eggs↗2
• melted butter1⁄2 cup
• milk↗1⁄2 cup
• medium apples, peeled,halved,cored and diced small↗2

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a loaf pan with non-stick spray.

3. 3

   Stir ingredients for streusel in a bowl until crumbly and set aside.

4. 4

   Stir flour, sugar, baking powder, and salt in a large bowl until well blended.

5. 5

   Beat eggs in a medium bowl with a fork, add in butter and milk to combine.

6. 6

   Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.

7. 7

   Spoon half the batter into the loaf pan spread to cover bottom.

8. 8

   Sprinkle with half the apples and half of the streusel.

9. 9

   Spoon on remaining batter spreading to cover.

10. 10

    Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.

11. 11

    Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.

12. 12

    Cool in pan 10 minutes.

13. 13

    Run knife to loosen edges and place cake streusel side up on a cooling rack.