This is an award winning sauce that is very different and flavorfull. The more you eat of this sauce, the more you crave it. This is actually a sauce from the Apple City BBQ team I found, but have a couple of suggestions that are helpful when making this sauce.

Ingredients

6 serv.

ketchup↗1 cup
seasoned rice vinegar↗2⁄3 cup
apple juice or 1/2 cup apple cider↗1⁄2 cup
apple cider vinegar↗1⁄4 cup
brown sugar↗1⁄2 cup
(I use dark)
Worcestershire sauce↗1⁄4 cup
prepared yellow mustard↗2 teaspoons
garlic powder↗3⁄4 teaspoon
white pepper1⁄4 teaspoon
cayenne pepper↗1⁄4 teaspoon
bacon bits↗1⁄3 cup
(ground fried real bacon)
grated apple1⁄3 cup
chopped onion1⁄3 cup
grated green bell peppers2 teaspoons
(I use Penzies brand dried in jar)

Step-by-step instructions

1
Combine all ingredients into a food processor and puree as fine as possible (applesauce consistency). Then pour into a sauce pan and simmer for 15 min stirring often. Let cool and pour into a container. It will keep in the fridge for a couple of weeks.
2
Taylormade Tip - Fry you bacon medium crisp so the bits have a sofltly mild crunch. If you fry to a extra hard crisp, the bits will be too hard for the consistancy of this sauce, Also, you really don't have to grate up your onion and apple real fine, as the food processor or grinder will puree it all for you, reducing prep time.

Source: food.com

Original recipe ↗

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