Apple-Cinnamon Coffeecake/Coffee Cake (Cooking Light)

• Cake
• all-purpose flour (original recipe calls for 1 1/2 cups all-purpose flour, about 6 3/4 ounces)↗1 cup
• whole wheat flour (not in original)↗1⁄2 cup
• granulated sugar (original recipe calls for 1 cup)↗2⁄3 cup
• baking powder↗1 1⁄2 teaspoons
• ground cinnamon↗1 1⁄2 teaspoons
• salt↗1⁄2 teaspoon
• 1% low-fat milk↗3⁄4 cup
• butter, melted↗2 tablespoons
• vanilla extract↗1 teaspoon
• large egg, lightly beaten↗1
• diced peeled granny smith apples (original recipe calls for 1 cup)↗1 1⁄2 - 2 cups
• cooking spray
• Streusel↗
• packed brown sugar1⁄4 cup
• tablespoons all-purpose flour↗2
• teaspoon ground cinnamon↗1⁄2
• tablespoons chilled butter, cut into small pieces2

Step-by-step instructions

1. 1

   To prepare cake, lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple. Pour batter into an 8-inch square baking pan coated with cooking spray.

2. 2

   To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel evenly over batter.

3. 3

   Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack before serving. Serve warm.