Apple and Walnut Quiche
Per serving
498.2kcal
16.7гProteins
37.7гFats
25.1гCarbs
Good for early-day tastebuds - at breakfast, brunch, or lunch. Use only those apples that hold up well and don't turn mushy when cooked. --The Blackberry River Inn, Norfolk, Connecticut
Ingredients
6 serv.- eggs↗4
- cups light cream↗1 1⁄3
- pinch nutmeg↗1
- salt (to taste)↗
- white pepper (to taste)
- apples, peeled and chopped (Granny Smith, Mcintosh, or a combination)↗2
- ounces walnuts, chopped↗2
- ounces swiss cheese, shredded↗6
- cinnamon (sprinkled on top)↗
- (9 inch) pie crusts, prebaked for 10 minutes at 400 degrees F↗1
Step-by-step instructions
- 1
Beat eggs and cream together; add nutmeg, salt, and white pepper to taste.
- 2
Spread apples, walnuts, and Swiss cheese evenly in the pie shell and pour liquid over all. Sprinkle cinnamon on top of quiche.
- 3
Bake at 375 degrees F for approximately 45 minutes.
Source: food.com
Original recipe ↗
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