Egg Anytime

• olive oil↗1 tbsp
• boiled potatoes2-3

  sliced

• cherry tomatoes↗жменя

  sliced

• green onion↗2

  sliced

• egg↗1
• basil leaves↗кілька

Step-by-step instructions

1. 1

   Heat the olive oil in a skillet, then add the sliced boiled potatoes and fry on both sides until golden.

2. 2

   Add the sliced cherry tomatoes and green onion, sauté for about a minute until they soften.

3. 3

   Season with salt and pepper, then create a free space in the skillet.

4. 4

   Carefully crack the egg into it and fry until the white sets while the yolk remains at the desired consistency.

5. 5

   Sprinkle with basil leaves and serve immediately.