Apricot and Pecan Stuffing – Perfect for Any Roasted Meat

• butter↗50 г g
• onion↗2 шт. pcs

  halved and sliced

• celery↗4 шт. pcs

  stalks, sliced

• semi-dried apricot↗200 г g

  halved

• garlic cloves↗3 шт. pcs

  minced

• pecan nuts↗140 г g

  coarsely broken

• ground nutmeg↗1 ч. л. tsp
• fresh breadcrumbs↗200 г g
• Christmas sweet stuffing500 г g
• large egg1 шт. pcs
• soft thyme leaves, chopped↗3 ст. л. tbsp
• parsley↗

  small package

Step-by-step instructions

1. 1

   Melt the butter in a large skillet, add the onion and celery, and sauté until they become soft.

2. 2

   Add the apricots and garlic, cook for another 2‑3 minutes until fragrant.

3. 3

   Stir in the pecan nuts and ground nutmeg, mix and sauté until the nuts are toasted. Remove the pan from the heat and let the mixture cool.

4. 4

   To the cooled mixture add the breadcrumbs, Christmas sweet stuffing, egg, chopped thyme, parsley, 1 tsp salt and a generous amount of black pepper. Mix well, divide the mass into 4 portions, place them in freezer bags and store for up to 3 months.