Antipasto Rotini Pasta Salad

• tri-color rotini pasta, cooked and drained↗1 lb

  cooked and drained

• salami, diced↗1

  diced

• pepperoni, diced↗1

  diced

• provolone cheese or monterey jack cheese, diced1

  diced

• green pepper, washed and diced↗1

  washed and diced

• tomatoes, washed and diced↗2 -3

  washed and diced

• mushroom (optional)↗

  optional

• artichoke (optional)

  optional

• olive (optional)↗

  optional

• Dressing
• canola oil or vegetable oil↗3⁄4 cup
• white vinegar↗1⁄2 cup
• oregano↗1 tablespoon
• salt↗1 tablespoon
• pepper↗1 teaspoon

Step-by-step instructions

1. 1

   In a large salad bowl, put together all the above salad ingredients.

2. 2

   Make the salad dressing at least 2 hours (preferably the night before).

3. 3

   Mix all the ingredients together and let them"set".

4. 4

   This makes more dressing than you need so put only what you need on the salad and toss thoroughly.