Antipasti on a plate: peaches with prosciutto

• ripe peaches↗4

  pitted, cut into eight wedges

• prosciutto slices↗12
• parmesan↗50g g

  shaved with a knife

• red chili↗1

  seedless, finely chopped

• arugula↗2

  a handful

• olive oil↗

  extra‑virgin

• grissini

  for serving

Step-by-step instructions

1. 1

   Arrange the peaches, prosciutto and parmesan on a large plate, sprinkle with finely chopped red chili and distribute the arugula. A few minutes before serving, drizzle with olive oil. Serve with grissini for crunch.