Angel's Spanish Meatloaf

Per serving

464.8kcal
35.6гProteins
28.3гFats
16гCarbs

As a young girl I would love making this meal for my family as it came my turn to cook. Only one problem, I never made enough. This recipe only serves 6. I always had to double my recipe. I am certain you might enjoy it too.

Ingredients

4 serv.
  • ground beef (or other meat based on preference)1 1⁄2 lbs
  • medium onion, chopped (1/2 cup)1
  • pepper1⁄4 teaspoon
  • (8 ounce) can tomato sauce1
  • oats (or bread Crumbs)1⁄3 cup
  • salt1 teaspoon
  • large olives, sliced8
  • egg1
  • catsup1⁄4 cup

Step-by-step instructions

  1. 1

    Preheat oven to 350°F

  2. 2

    Mix thoroughly beef, 1/3 cup of the tomato sauce and remaining ingredients(excluding catsup).

  3. 3

    Spread in ungreased pan. (I used a small cake pan rather than a loaf pan to allow for even cooking). Spread remaining tomato sauce over loaf. Pour catsup atop the sauce in a decorative manner.

  4. 4

    I recommend dusting lightly with ground cinnamon for added flavor.

  5. 5

    Bake in 350°F oven 1 hour and 15 minutes.

Source: food.com
Original recipe

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