Per serving
Regions: Liguria Wine pairing: Red
Heat olive oil in skillet.
Peel and gently press garlic. Add garlic and red pepper.
Cut cherry tomatoes in half and tear basil into small pieces. Add cherry tomatoes and basil.
Simmer for five minutes.
Season with salt.
Discard garlic cloves.
Cook pasta according to the directions.
Drain and toss with sauce.
Garnish with freshly grated cheese.
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