Andalusian Pork

• paprika↗2 tablespoons
• dried oregano↗1 teaspoon
• dried thyme↗1 teaspoon
• garlic clove, crushed↗1 clove
• coarse sea salt↗1 tablespoon
• pork fillets, trimmed↗17 1⁄2 ounces
• lemons, cut into wedges, to serve↗2

Step-by-step instructions

1. 1

   Mix the paprika, oregano, thyme garlic and salt with the olive oil to make a thick paste.

2. 2

   Spread the paste evenly over the pork, cover and marinate in the fridge, ideally overnight.

3. 3

   Cut the meat into slices on the diagonal.

4. 4

   Heat a griddle or large heavy frying pan until very hot.

5. 5

   Cook the pork for 3-4 minutes on each side until cooked through.

6. 6

   Serve at once with the lemon wedges.