THIS is SO easy, and is 'hands-down', our FAVORITE soup recipe in this house!! You won't be disappointed!
Remove sausage casings& cut into 1/2" pieces.
In large kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink.
Remove with a slotted spoon; drain, reserving 2 T.
drippings in the pan.
Saute pepper, onion and garlic 4-5 minutes or until tender.
Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme, oregano& sausage.
Bring to a boil; add pasta.
Reduce heat& simmer uncovered 18-22 minutes or until pasta is tender.
Serve w/ grated cheese on top, if desired.
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