Amaranth Whole Wheat Muffins +
Per serving
This muffin recipe is from 'Bob's Red Mill' and I would recommend this to anyone who would like to try 'amaranth flour' in muffins. I used 'Coconut Oil", and also used currants instead of raisins. This muffin is delicious and healthy! Great for breakfast!
Ingredients
7 serv.Step-by-step instructions
- 1
Preheat oven to 350°F Grease muffin cups or line with parchment paper.
- 2
In a medium bowl, blend the amaranth flour, pastry flour and the baking powder.
- 3
In a large bowl, beat together the egg, milk, oil and honey.
- 4
Mix until dry ingredients are moistened.
- 5
Fold in the raisins and the almonds.
- 6
Fill each muffin cups 3/4 full.
- 7
Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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