Alsatian Tart
Maybe this is how "white pizza" got its start? Alsace is a former province in NE France in the mountains. This tart is a hardy meal in itself; (and probably where comfort food got its name) :) Easy and I love it! And hopefully, so will you.
Ingredients
4 serv.Step-by-step instructions
- 1
Pastry dough can be purchased in either your supermarket in the freezer section, or in a bakery which makes their own.
- 2
Defrost pastry dough; roll out on lightly floured board to 1/4-inch thickness.
- 3
Cut out 4 circles (using a 7" diameter salad or cake plate as a template).
- 4
Prick dough with fork and refrigerate while preparing the filling.
- 5
Cook bacon; drain and crumble; set aside.
- 6
In one tablespoon of canola oil, saute sliced onion until golden.
- 7
In a mixing bowl, combine cheese, creme fraiche, flour, salt and pepper and mix by hand until combined thoroughly.
- 8
Remove pastry rounds from refrigerator, spread each round with cheese mixture.
- 9
Sprinkle top with sauteed onions and arrange crumbled bacon.
- 10
Preheat oven to 425 degrees.
- 11
Bake 15 minutes until done.
- 12
Very rich and filling served with a salad and a glass of white wine.
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