Aloo Methi

• mustard greens, leaves↗2 cups

  fenugreek, cleaned, washed and finely chopped

• medium potatoes, peeled and cut into small pieces↗3
• medium tomatoes↗1

  chopped

• salt↗
• turmeric powder↗1⁄4 teaspoon
• red chili powder↗1⁄2 teaspoon
• cumin seed↗1⁄2 teaspoon

  jeera

• whole dried red chilies↗3
• vegetable oil↗2 tablespoons
• medium onion, sliced finely↗1

Step-by-step instructions

1. 1

   Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.

2. 2

   When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.

3. 3

   Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.