Almond Soup (Looz Shorba)
Per serving
Also from Middle Eastern Recipe (http://www.ummah.com/family/recipes.html). It calls for almonds, but I've made this with walnuts as well. If you can't find ground nuts, then I recommend finely chopped. They should be as fine as possible, as this adds to the creamy texture of the soup.
Ingredients
4 serv.Step-by-step instructions
- 1
Start the chicken broth boiling.
- 2
While waiting for that, soften the onions in butter in a small sauce pan.
- 3
Add flour to onion mixture and stir. This makes a kind of paste.
- 4
Once chicken broth is boiling add the onion/flour mix to the boiling broth and stir briskly.
- 5
Let simmer for a few minutes, then add the ground almonds. Let simmer 20 minutes.
- 6
Add the heavy cream, stirring until heated through.
- 7
Add salt and pepper to taste, though I find it doesn't need it.
- 8
Serves about 4.
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