Creamy Oatmeal Porridge with Almond Butter and Banana Slices

• whole almonds↗4 tbsp

  chopped or ground

• Quaker oatmeal flakes↗160 g
• unsweetened almond milk↗1,2 l
• raisins↗2 tbsp

  or regular raisins

• ground cinnamon↗¼ tsp

  (optional)

• bananas↗2 pcs

  sliced

• almond butter4 tsp

  stirred

Step-by-step instructions

1. 1

   Heat the whole almonds in a saucepan over medium heat for 2‑3 minutes, until a toasted aroma appears, stirring constantly. Transfer the almonds to a plate.

2. 2

   To the same saucepan add the oatmeal flakes, almond milk, raisins, a pinch of salt and, if desired, ground cinnamon. Cook over medium heat for 5‑6 minutes, stirring constantly, until the porridge becomes smooth and thick. If needed, add a little water to reach the desired consistency.

3. 3

   Divide the cooked porridge among four warmed bowls, place the banana slices on top. Drizzle almond butter in a spiral and sprinkle with toasted almonds.