One-Pot Chunky Winter Broth

• canned crushed tomatoes г
• vegetable broth↗ л
• carrot↗4

  peeled and cut into small pieces

• canned mixed beans г

  drained and rinsed

• spinach↗175 г г
• roasted red pepper ст. л.

  pesto

Step-by-step instructions

1. 1

   Pour the canned tomatoes into a pot, add the vegetable broth and bring to a boil. Reduce the heat, add the sliced carrots and simmer over low heat until the carrots are tender, about 20–30 minutes.

2. 2

   Add the beans and spinach, heat until the spinach wilts. Stir in 1 tbsp pesto sauce and mix gently. Serve with crusty bread.