Alicia's Famous Sweet Potato Pie ( Vegan )

• pie crusts9 inches
• pureed sweet potatoes2 cups
• granulated sugar↗1⁄2 cup
• light brown sugar↗1⁄2 cup
• firm silken tofu↗1⁄2 cup

  (in the box, not water packed!)

• plain or vanilla soymilk1 1⁄4 cups

  (recipe calls for plain but I used light vanilla)

• ground cinnamon↗1 1⁄2 teaspoons
• nutmeg↗1⁄2 teaspoon
• unbleached all-purpose flour↗2 tablespoons

Step-by-step instructions

1. 1

   For tested results I suggest fresh sweet potato puree. I used 2 med/large sweet potatoes. Peeled and cut into wedges. Covered with foil and roasted 375 until tender (about 40-50 minutes) Alicia suggests baking them whole and scooping out the pulp. This is less watery then the canned stuff.

2. 2

   Put all the ingredients into a blender, and blend on highest speed until smooth (about 2 minutes).

3. 3

   Pour into pie crust, and bake at 375 for 55-60 minutes.

4. 4

   Cool on wire rack for an hour, then refrigerate at least another hour before serving. Serve chilled.