Alaskan Blueberry Coffee Cake

• all-purpose flour↗1 1⁄2 cups
• sugar↗3⁄4 cup
• baking powder↗2 1⁄2 teaspoons
• salt↗1 teaspoon
• vegetable oil↗1⁄4 cup
• milk↗3⁄4 cup
• large egg↗1
• fresh blueberries↗1 1⁄2 cups
• all-purpose flour↗1⁄3 cup
• brown sugar (firmly packed)↗1⁄2 cup

  firmly packed

• ground cinnamon↗1⁄2 teaspoon
• butter↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease a 9-inch square pan; set aside.

3. 3

   In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.

4. 4

   Beat thoroughly for 30 seconds and spread into prepared pan.

5. 5

   Combine 1/3 cup flour, brown sugar, cinnamon and butter until crumbly.

6. 6

   Sprinkle mixture evenly over batter and top with the remaining berries.

7. 7

   Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean.

8. 8

   Do not overbake.

9. 9

   Cool slightly.

10. 10

    Serve warm.