Alabama Egg and Sausage Souffle

• mild bulk sausage↗1 lb
• eggs↗6
• milk↗2 cups
• salt↗1 teaspoon
• dry mustard1 teaspoon
• white bread (cubed)↗6

  slices

• cheddar cheese (grated)↗1 cup

Step-by-step instructions

1. 1

   Crumble and brown sausage. Drain and cool.

2. 2

   In a large bowl, beat eggs, then add milk, salt, and dry mustard.

3. 3

   Add bread cubes; stir.

4. 4

   Add cheese and browned sausage; mix well.

5. 5

   Cover and refrigerate overnight.

6. 6

   Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.