Vegetarian Sausage Casserole in the Air Fryer

• vegetarian sausages↗4-6
• red onion↗1

  diced

• vegetable or olive oil1 tbsp
• canned chopped tomatoes400 g

  canned jar

• canned roasted red peppers3

  sliced

• borlotti or cannellini beans↗400 g

  canned jar

• wine vinegar↗1 tsp
• Worcestershire sauce↗дрібка

  (or vegetarian alternative)

• dried herb mix↗1 tsp

Step-by-step instructions

1. 1

   Preheat the air fryer to 180 °C. Place the sausages in the basket and cook for 5 minutes.

2. 2

   In a skillet, sauté the red onion in oil until translucent, then add it to the air fryer and cook for another 5 minutes.

3. 3

   In a large oven‑safe bowl, combine the canned tomatoes, chopped roasted red peppers, beans, wine vinegar, Worcestershire sauce, dried herb mix, salt and black pepper. Transfer the mixture to the air fryer, spreading it around the sausages.

4. 4

   Cook for 20 minutes, until the sausages are done and the sauce thickens slightly. Serve, sprinkled with freshly ground black pepper.