Mini soda bread in air fryer: quick aromatic snack

• wheat flour↗250 г g

  plus extra for dusting

• wholegrain flour↗50 г g
• baking soda↗1 ч. л. tsp
• beer sour cream225 мл ml

  or natural yogurt

• honey↗1 ч. л. tsp
• milk↗1 ст. л. tbsp
• oat flakes↗2 ст. л. tbsp

Step-by-step instructions

1. 1

   Combine wheat flour, wholegrain flour, baking soda and ¼ tsp salt in a bowl using a fork.

2. 2

   Add the beer sour cream (or yogurt) and honey, then mix with a butter knife until a soft, slightly sticky dough forms; add more flour if needed.

3. 3

   Dust your hands with flour, divide the dough into six equal parts (≈ 80 g each). Shape each piece into a round disc, flatten slightly and cut a deep cross on top. Brush the surface with milk and sprinkle with oat flakes.

4. 4

   Preheat the air fryer to 180 °C, line the basket with parchment paper and bake the buns in batches for 12–15 min until golden and crisp to the touch.

5. 5

   Transfer the baked rolls to a rack to cool. Serve the same day, or store in an airtight container for up to two days; before serving quickly reheat in the air fryer for 2–3 min.