Crispy Pasta Chips in Air Fryer

Per serving

144kcal
Proteins
Fats
21гCarbs

Try these golden, crispy pasta chips made in an air fryer — quick, inexpensive and incredibly tasty!

Ingredients

4 serv.
  • pasta200г g

    e.g., farfalle

  • extra virgin olive oil2 ст. л. tbsp
  • smoked paprika2 ч. л. tsp
  • ground cumin1 ч. л. tsp
  • dried oreganoвелика щіпка pinch
  • onion granules1 ч. л. tsp

Step-by-step instructions

  1. 1

    Cook the pasta according to the package instructions, drain, and transfer to a large bowl.

  2. 2

    Add olive oil, spices, herbs, season with salt and pepper, and mix thoroughly so the pasta is evenly coated.

  3. 3

    Preheat the air fryer to 180 °C, place the pasta in the basket in a single layer and fry for 15–20 minutes, shaking the basket every 5 minutes until they become crispy and golden.

  4. 4

    Serve the chips on their own or with your favorite sauce.

Source: bbcgoodfood.com
Original recipe

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