Per serving
Try these golden, crispy pasta chips made in an air fryer — quick, inexpensive and incredibly tasty!
Cook the pasta according to the package instructions, drain, and transfer to a large bowl.
Add olive oil, spices, herbs, season with salt and pepper, and mix thoroughly so the pasta is evenly coated.
Preheat the air fryer to 180 °C, place the pasta in the basket in a single layer and fry for 15–20 minutes, shaking the basket every 5 minutes until they become crispy and golden.
Serve the chips on their own or with your favorite sauce.
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