Combine aromatic cheddar, juicy tomatoes, spicy chili, fresh green onion and chorizo — and get light, crispy quesadillas that the whole family will love.
Preheat the air fryer to 180 °C. In a large bowl combine all ingredients except the tortillas and lime, and mix well.
Spread the filling evenly over one half of each tortilla, leaving a free edge. Cover with the other half and press firmly.
Arrange as many quesadillas as possible in a single layer in the air fryer basket – slight overlapping is okay. Place a heat‑proof spoon or other utensil on top of each tortilla so they don’t fall apart during cooking. Cook for about 10 minutes, flipping after 5 minutes, until the edges are golden‑crisp. Serve with lime wedges.
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