Crispy Air‑Fried Chips – Quick and Low‑Fat

• potatoes↗4–5 великих

  about 1 kg

• olive oil↗1 ст. л. соняшникової або оливкової tbsp

Step-by-step instructions

1. 1

   Peel the potatoes and trim any rounded edges to obtain rectangular pieces. Slice them into strips of a thickness between thin sticks and thick chips; if the strips are too thin they will fall apart, and if too thick they won’t cook properly. If a perfect shape isn’t important, you can cut the potatoes without trimming. Rinse the strips under cold water and thoroughly dry them with a clean kitchen towel.

2. 2

   Transfer the prepared strips to the lower part of the air fryer (into the basket with a paddle), drizzle with oil and toss so that all pieces are evenly coated with fat. Set the timer for 30 minutes and start cooking. After the time is up, check if the chips are golden‑brown and crispy; if needed, continue cooking for another 5 minutes. Add your favorite spices to taste and serve immediately.