This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought I would put it out there for everyone to enjoy as much as we do.

Ingredients

6 serv.

cups black beans, prepared↗2
cup white rice, prepared↗1
small white onion↗3⁄4
fresh garlic cloves, minced↗3
cups chicken stock↗1 1⁄2
tablespoons finely chopped cilantro2
tablespoons Lizano sauce (you can get it on the internet)4
pepper↗

Step-by-step instructions

1
Sauté onions and garlic until soft.
2
Add chicken stock bring to simmer.
3
Combine all other ingredients and bring back to a simmer.
4
Sauté off moisture to desired consistency (I like it on the wetter side).

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App