African Fried Yam Slices Dun Dun

• medium yams or 6 medium sweet potatoes, peeled and cut into 1/2 inch slices6
• water, to cover↗
• teaspoon salt↗1 teaspoon
• cup flour, seasoned with↗1 cup
• teaspoon salt, and↗1 teaspoon
• teaspoon pepper↗1 teaspoon
• eggs, beaten lightly and mixed with↗2
• tablespoons water↗2 tablespoons
• small scallions, chopped↗6
• oil (for frying)

Step-by-step instructions

1. 1

   Boil slices in salted water until tender. Drain and let dry. Put seasoned flour into one bowl and egg mixture into another. Dip slices first in flour, then in egg, then in flour again. Fry until golden brown on both sides and serve piping hot sprinkled with scallions.

2. 2

   Black Africa Cook Book.