African Curry

• olive oil↗1 tablespoon
• onion↗1

  chopped

• garlic cloves↗2

  peeled and chopped

• bay leaf↗1
• whole canned tomatoes1 can

  (14 1/2 ounce) drained

• curry powder↗2 teaspoons
• salt↗1⁄8 teaspoon
• roasting chickens1 lb

  (2 -3 lb) bones and skin removed, cut into pieces

• unsweetened coconut milk↗1 can

  (14 ounce)

• lemon↗1

  juice of

Step-by-step instructions

1. 1

   Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned.

2. 2

   Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes.

3. 3

   Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.

4. 4

   Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.