A juicy, piquant sauce that brightens any dish – barbecue, grill or even plain rice. Green chilies, fragrant coriander, garlic and bright citrus notes create an unforgettable flavor that instantly lifts the mood.

Ingredients

4 serv.

green chilies↗2
sliced
coriander25 г g
bunch, chopped
garlic cloves↗3
finely grated
lemons↗2
or lime, juiced
fine sugar½ tbsp
distilled white vinegar↗110 ml

Step-by-step instructions

1
Finely chop in a bowl the green chilies, coriander leaves, garlic and the squeezed juice of lemons (or lime). Add to the mixture fine sugar, white vinegar and ¾ tsp salt. Blend everything in a food processor until a smooth, homogeneous paste resembling a mint sauce forms. Transfer the ready chutney to a clean bowl, cover and chill; it will keep in the refrigerator for up to three days.

Source: bbcgoodfood.com

Original recipe ↗

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