While on a salt-free high protein diet, I became addicted to baked chicken bits coated with Penzy's Adobo seasoning. This version came about when I was too lazy to go to the Penzy's store to get more Adobo. So easy. I like to squeeze fresh lime over the meat first, then sprinkle with adobo seasoning.

Ingredients

1 serv.

onion powder↗1 tablespoon
garlic powder↗1 tablespoon
black pepper, ground↗1 tablespoon
dried oregano↗1⁄2 teaspoon
cumin↗1⁄2 teaspoon
cayenne pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Put all ingredients in an herb mill or use a morter and pestle to grind all together well. Store in a jar.
2
Can add salt to taste if desired.

Source: food.com

Original recipe ↗

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