They do these olives at my favourite tapas place too. This recipe is based on this one: http://spanishfood.about.com/od/tapas/r/olivesmadrilene.htm Prep time includes marination time.

Ingredients

6 serv.

large ripe black Spanish olives↗2 lbs
scallion↗1⁄2 lb
spanish extra virgin olive oil↗
spanish sweet paprika↗
red wine vinegar↗
salt↗
pinch dried oregano↗1 pinch
garlic clove, finely chopped↗1 clove

Step-by-step instructions

1
Rinse the olives in cold water and allow them to drain.
2
Place olives in a bowl.
3
Wash and trim scallions and put in bowl with olives.
4
Dress with olive oil, vinegar and salt to taste, making sure olives are covered. Ratio of oil to vinegar is about 2:1. Stir well.
5
Sprinkle with paprika, oregano and chopped garlic. Mix thoroughly.
6
Marinate for an hour before serving.
7
Enjoy with fresh bread and other tapas.

Source: food.com

Original recipe ↗

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