5 Points Plus - Sesame Lime Grilled Tuna

• soy sauce, reduced sodium↗2 tablespoons
• fresh lime juice↗1⁄4 cup
• dark sesame oil↗2 teaspoons
• garlic cloves, minced↗3
• fresh ground pepper↗1⁄4 teaspoon
• (6 ounce) tuna steaks (about 1-1/2 inches thick)↗4

Step-by-step instructions

1. 1

   Combine soy sauce, lime juice, sesame oil, garlic, and pepper in large ziplock bag; add tuna. Marinate in fridge for 30 minute.

2. 2

   Spray grill rack with nonstick spray; preheat to med-high heat.

3. 3

   Place tuna on grill rack. Grill until browned but still pink in center, about 6 min on each side for med-rare.

4. 4

   5 points plus per tuna steak.