3 Potato Salad

• red skin sweet potato↗1 lb
• yukon gold potato↗1 lb
• small purple potatoes↗1 lb
• mayonnaise↗1⁄2 cup
• fresh squeezed lemon juice↗1⁄4 cup
• Dijon mustard↗2 tablespoons
• celery seeds2 tablespoons
• chopped scallion1⁄2 cup
• salt & pepper

Step-by-step instructions

1. 1

   Heat the grill to high.

2. 2

   Wrap the potatoes in heavy duty tin foil, in 3 batches (sweet, purple, Yukon) grill 35 minutes until tender.

3. 3

   Remove from foil, and cool, cut into 1 inch chunks.

4. 4

   Mix mayo, lemon juice, mustard and celery seed.

5. 5

   Add potatoes and scallions, toss.

6. 6

   Season with salt and pepper.

7. 7

   Can be refrigerated but serve at room temperature.