20-Minute Lemon Pesto Penne

• whole grain penne↗8 ounce
• young broccoli↗2 cup
• roasted tomatoes↗1 cup

  brand Kirkland and rinsed excess oil

• minced garlic1 teaspoon
• pesto↗0.25 cup
• feta↗0.25 cup
• lemon juice0.5

  1/2

• fresh basil↗

  sliced into strips

Step-by-step instructions

1. 1

   Cook the penne according to the package instructions. Add the young broccoli to the pot of boiling water during the last 1‑2 minutes of cooking. It should turn bright green. Drain and return to the pan over medium‑high heat.

2. 2

   Add the tomatoes and garlic to the pan with the pasta and young broccoli; sauté for 1‑2 minutes until fragrant. Add the pesto, half of the feta and the lemon juice. Stir in the pan until smooth. Remove from heat and add the basil. Sprinkle the remaining feta before serving.