15-Minute Egg Roll in a Bowl

• olive oil↗1 tablespoon
• minced garlic↗3
• grated ginger root↗1
• Chinese five-spice↗1 teaspoon
• soy sauce↗2 tablespoon
• chili paste to taste↗
• ground pork↗1
• shredded cabbage or sausage mix5
• large carrots, sliced diagonally3
• rice and green onions for serving

Step-by-step instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add garlic and ginger and sauté until fragrant.

2. 2

   Add Chinese five‑spice, soy sauce, chili paste, and ground pork. Stir‑fry until the meat is browned and cooked through.

3. 3

   Add shredded cabbage or sausage mix and carrots. Cook, stirring, until the vegetables are tender‑crisp.

4. 4

   Serve over rice, topped with green onions and Sriracha sauce if you like. (I do.)