15-Minute Chicken Pasta

• pasta350г g

  farfalle (bow‑tie)

• broccoli↗300г g

  cut into small florets

• olive oil↗1 ст. л. tbsp
• skinless, boneless chicken breast↗3

  cut into bite‑sized cubes

• garlic cloves↗2

  minced

• wholegrain mustard↗2 ст. л. tbsp
• juice of 1 large or 2 small oranges
• sliced almonds↗25г g

  toasted

Step-by-step instructions

1. 1

   Boil the pasta in a large amount of salted boiling water, following the package instructions. Three minutes before it is done, add the broccoli to the same pot, combine them and cook until tender.

2. 2

   While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chicken cubes and sauté, stirring occasionally, until they become golden and fully cooked (≈8‑10 min). In the last 2 minutes add the minced garlic and quickly sauté.

3. 3

   In a small bowl mix wholegrain mustard with orange juice. Pour the mixture into the chicken, reduce heat and simmer for another 1‑2 minutes. Drain the pasta and broccoli, reserving 3 tbsp of cooking water. Return the pasta and broccoli to the skillet, add the reserved water and toasted almonds, toss well and season to taste.