Wild Rabbit
Default unit: kg · Less common product
Description
Wild rabbit meat is tender, mildly flavored and highly nutritious.
Nutrition
(per 100g)
Calories173
Protein21.5г
Fat9.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Vitamin B6, Phosphorus, Zinc
How to choose
Choose rabbit with firm, light‑reddish meat, no off‑odors and no bruising.
How to store
Refrigerate at 0–2 °C for up to 2 days, or freeze in a sealed bag at –18 °C for up to 6 months.
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