Toasted Almond
Default unit: g · Common product
Description
Toasted almonds are dry‑roasted nuts that retain a crisp texture and a rich, buttery flavor. They are popular for snacking, baking, and adding crunch to salads and desserts.
Nutrition
(per 100g)
Calories579
Protein21г
Fat49г
Carbs22г
Vitamins & minerals
Vitamin E, Vitamin B2, Magnesium, Calcium, Phosphorus
How to choose
Select almonds that are uniformly golden‑brown, without any rancid smell or soft spots.
How to store
Keep in a sealed bag or jar in a cool, dry pantry; for longer shelf life, refrigerate.
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