Toast
Default unit: pcs · Common product
Description
Toast is a slice of bread that has been browned by dry heat, giving it a crisp crust and soft interior, often served with spreads or toppings.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3г
Carbs49г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron, Calcium
How to choose
Select toast that is evenly golden‑brown, with a uniform crust and no signs of mold or staleness.
How to store
Store toast in an airtight bag at room temperature in a cool, dry place, or freeze for longer storage.
Recipes with Toast
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