Smoked Salmon
Default unit: g · Common product
Description
Smoked salmon is a delicately flavored fillet of Atlantic salmon that has been cured and cold‑smoked, giving it a pink‑orange hue and a subtle smoky aroma.
Nutrition
(per 100g)
Calories117
Protein18г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, Omega‑3 fatty acids, Selenium
How to choose
Choose fillets with an even pink colour, no dry patches or off‑odors; the flesh should be firm and spring back when pressed.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging and consume within 3‑5 days; it can be frozen for up to 2 months for longer storage.
Recipes with Smoked Salmon
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