Smoked Cheese
Default unit: g · Common product
Description
Smoked semi‑hard cheese is an aromatic cheese with a distinctive smoky flavor, made from cow’s milk and cold‑smoked over wood charcoal.
Nutrition
(per 100g)
Calories350
Protein25г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Choose a cheese with an even smoky aroma, no cracks or dry spots, and a firm yet slightly elastic texture.
How to store
Wrap in parchment paper or a breathable food film and store in the refrigerator; consume within 2–3 weeks after opening.
Recipes with Smoked Cheese
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