Rice
Default unit: kg · Less common product
Description
Short‑grain rice has plump, round grains that become tender and slightly sticky when cooked, making it ideal for sushi, pilaf and other Asian dishes.
Nutrition
(per 100g)
Calories130
Protein2.4г
Fat0.2г
Carbs28.2г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Magnesium, Phosphorus
How to choose
Choose rice with whole, glossy kernels free of moisture, cracks or discoloration; avoid packages with torn or damaged bags.
How to store
Store in an airtight container in a cool, dry place; when kept properly it retains quality for up to 6 months.
Recipes with Rice
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