Ready-to-Roll Fondant Icing
Default unit: kg · Common product
Description
Ready-to-roll fondant is a soft, pliable sugar paste that can be rolled out and draped over cakes for a smooth, glossy finish. It is commonly used for wedding cakes, cupcakes and decorative sugar work.
Nutrition
(per 100g)
Calories320
Protein0.2г
Fat0.1г
Carbs80г
Vitamins & minerals
Virtually no vitamins.
How to choose
Choose fondant that is free of cracks, has an even glossy sheen, and shows no visible sugar crystals.
How to store
Keep it in an airtight container at room temperature; after opening, refrigerate to prevent drying.
Recipes with Ready-to-Roll Fondant Icing
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